Baking query
I have a bread baking problem / question. Why do the loaves I produce take less than half the stated time to bake in the oven? Am I doing something wrong? Or should I not worry my pretty little head and get back in the kitchen?
Protected: The old pollution
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Retired-plus
Ron is officially taking a well earned break from his retirement, after doing sufficient laps of the world in a drunken state to merit a breather. He won’t be adding new blog entries here. Garreth continues to write some totally different things using livejournal, in a totally different style. Some of his writing is protected,