I have a bread baking problem / question.
Why do the loaves I produce take less than half the stated time to bake in the oven? Am I doing something wrong? Or should I not worry my pretty little head and get back in the kitchen?
I have a bread baking problem / question.
Why do the loaves I produce take less than half the stated time to bake in the oven? Am I doing something wrong? Or should I not worry my pretty little head and get back in the kitchen?